Alessi Italian Organic Penne, 1 Pound (Pack of 12)
US Delivery Time: 3-5 Business Days.
Product Description
Alessi Italian Organic Penne, 1 Pound (Pack of 12)
Alessi Organic Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Organic Penne is a perfect pasta for thicker, meaty sauces or vegetables. The texture of the bronze dies allows for the sauce to better adhere to the pasta.Features of Alessi Italian Organic Penne, 1 Pound (Pack of 12)
Alessi Organic Penne is made with wheat grown in the heartland of Italy Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy Penne is a perfect pasta for thicker, meaty sauces or vegetables The texture created by the bronze dies allows for the sauce to better adhere to the pasta 7g protein per servingSpecification of Alessi Italian Organic Penne, 1 Pound (Pack of 12)
| Product Details | |
|---|---|
| Color | Penne |
| Dimensions | 0.00X0.00x0.00 |
| Weight | 1 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is Alessi Organic Penne made with organic ingredients?
Ans: Yes, Alessi Organic Penne is made with organic wheat grown in Italy.
Q: How many pounds are included in a pack of Alessi Organic Penne?
Ans: Each pack of Alessi Organic Penne contains 1 pound of pasta.
Q: What type of sauces is Alessi Organic Penne best paired with?
Ans: Alessi Organic Penne is perfect for thicker, meaty sauces or vegetables.
Q: What is the protein content per serving of Alessi Organic Penne?
Ans: Alessi Organic Penne contains 7g of protein per serving.
Q: Are the bronze dies used in making Alessi Organic Penne traditional?
Ans: Yes, the texture of the pasta created by the bronze dies allows for better sauce adherence and is a traditional method in Italy.